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Food

Last night’s dinner

Caribbean curried beans with plantains. From the vegan cookbook “Appetite For Reduction”.

I’m not a vegan but my husband can’t eat eggs or dairy products so we often find ourselves eating vegan meals. I must admit it does make me feel a bit better about myself as a fan of animals.

Anyway, this took about 20 minutes to assemble – I’m an impatient sous chef and just threw everything into the mini chopper, then chucked into the pan.

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It’s supposed to be black eyed peas but I couldn’t find them so I used a 6 bean mix. I wasn’t sure how to choose a properly ripened plantain so I just guessed – seemed to work out! Yummy! I’d make this again.

Recipe here

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About corinacorona

Video maker, social media enthusiast, content maker, etc. Tattooed travel lover, runner, horror junkie, amateur foodie. Born in the wrong era. https://corinacorona.wordpress.com/

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